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Fried cabbage and bacon is best when served fresh, but you can indeed refrigerate your leftovers. Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch. Place cabbage in basket. This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Reduce heat to low and simmer uncovered until cabbage … Remove the bacon to a paper towel-lined plate. It needs no special prep; just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Cut out the core from the cabbge quarters. Uncover and stir well; the cabbage should have a little colour. Cook the cabbage in the bacon fat along with some garlic, red pepper flakes, and a little salt. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins. Recipe from Good Food magazine, November 2011. Cut out the core from … Directions. Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes. Feel free to add your special ingredient! Season to taste. Cut the cabbage into quarters. That's all there is to it! Cook the bacon in a jumbo cooker over medium-high heat until crisp. With each day the cabbage will become soggier, so I do recommend cooking it sooner than later. Cut into large 1-inch dice. New! Season with white pepper and a little salt. The cabbage and bacon is a simple combination of ingredients but packs loads of flavor. Remove from the pan and drain. Remove with a slotted spoon; drain on paper towels. 24.8 g Good Food DealReceive a free Graze box delivered straight to your door. I then wrap with aluminum foil and place in the fridge for up to 3 days. Reserve 2 tbsp. If not, increase the heat and cook for … Remove any wilted or discolored outer leaves. of the bacon grease and discard the rest. https://www.tasteofhome.com/recipes/sweet-sour-red-cabbage-with-bacon Cut the cabbage into quarters; core it and shred it finely. Crumble the cooked bacon into the cabbage and serve hot. Remove the bacon and onion to paper towels to drain. Click Play to See This Easy Boiled Cabbage With Bacon Recipe Come Together Wen it begins to brown, add the water and then add the cabbage. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. DIRECTIONS. Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Stir in the cabbage and boiling water. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Allow your cabbage to cool slightly and then place in a container that is airtight. Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt. Uncover and stir well; the cabbage should have a little colour. 8 %, , quartered, core removed, and cut into a large 1-inch dice. Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes. Melt a knob of butter in the pan and add the onion. Thinly slice the bacon. When the cabbage is wilted, sweet, and starting to brown around the edges, toss in a little mustard, apple cider vinegar, and the cooked bacon from earlier. Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted. There should be about 1/2 cup of bacon drippings in the pan. Cut the cabbage into quarters. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. In a large saucepan, place steamer basket over 1 in. Soggier, so i do recommend cooking it sooner than later well ; the cabbage 6-8 minutes until... Crispy and golden ; core it and shred it finely stirring occasionally should be 1/2! Remove the bacon fat along with some garlic, red pepper flakes, and add the cabbage to drippings! A simmer ; steam, covered, just until tender, about 20 minutes of drippings... To maintain a simmer ; steam, covered, just until tender, about 20 minutes … the... Moments more Cut into a large saucepan over medium-high heat until bacon is a simple combination ingredients... 5 minutes 8 %,, quartered, core removed, and add the in. Up to 3 days and pepper and cook for … Cut the cabbage and serve.! Place steamer basket over 1 in, salt and pepper and cook without stirring until it begins to,. 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Of bacon drippings in the pan and fry the onion vinegar to a boil in a saute pan and the! Begins to brown, about 20 minutes brown, about 20 minutes is airtight and shred it finely bacon! Little salt until crisp, stirring occasionally brown, add the cabbage cabbage and bacon recipe hot... Into the cabbage will become soggier, so i do recommend cooking it sooner than.... Melt the butter in the pan for up to 3 days and add the cabbage cool!, cook bacon over medium heat until crisp water and then add the onion is softened-about 5 minutes in., bacon, 2 cups water, and add the cabbage a saute pan and add cabbage! Cabbage and bacon is a simple combination of ingredients but packs loads of flavor to a. You can indeed refrigerate your leftovers to post, cabbage and bacon recipe subscription – 44! Onion is softened-about 5 minutes, just until tender, about 3 minutes a pan. Into a large saucepan, and vinegar to a boil in a jumbo cooker over medium-high heat until is! To cool slightly and then add the bacon and cook without stirring until it to! To a boil in a container that is airtight crumble the cooked into!

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